As the world tips into recession....

I have long been thinking about writing a cookery book based on being creative with the contents of your fridge. There seems no time like the present.

Since I currently have only a limited track record with any publishers (I provided some of the key photography in Classic Pasta Sauces by Anness Publishing), I decided to start this project as a blog and see where it took me.

So, watch this space - I shall be back soon....!