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Monday Lunch, 24th May

It couldn't be more simple...

Cauliflower Cheese with a Twist

Veal Escalope with Marsala, Saute Potatoes and Green Salad

Sea Bass with Fennel, Leeks and Grapes

Christmas Chutney

Duck Breasts in plum sauce with green beans and garlic roasted potatoes

Sausages, Red Cabbage and Fried New Potatoes.

Mushroom Risotto

Autumnal Beef Casserole

Easy Summer Supper for Friends