Comments on Fridge Food: In The Beginning...

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2009-03-30T14:11:00.000-07:00

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Hithis is jibran from Karachi Pakistan.i visited y...

2009-03-30T14:09:00.000-07:00

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Looking forward to this. I do follow recipes and ...

2009-03-08T10:05:00.000-07:00

Looking forward to this. I do follow recipes and need all the instructions and temperatures, but I love cooking and proper food. Which must be accompanied by something decent from the cellar, of course.

Tonight is Jamie Oliver's slow roasted shoulder of lamb. Not quite sure what liquid accompaniment to choose yet. Perhaps I'll amble downstairs and think about it.

Thanks guys for your support - there's a new post ...

2009-03-06T06:45:00.000-08:00

Thanks guys for your support - there's a new post coming shortly - PROMISE! Don't know where the time has gone to this week...

I'll hop on for the ride! This is a hot topic and ...

2009-03-05T03:18:00.000-08:00

I'll hop on for the ride! This is a hot topic and there is certainly room for other voices. I, too, love the AGA, not only for the way it cooks food but for its clothes drying function. The Sheila-Maid is fantastic and makes the AGA a bit more eco-friendly.

Was nodding furiously away as usual. I always have...

2009-03-03T12:50:00.000-08:00

Was nodding furiously away as usual. I always have those ideas too and watch as everyone else gets in before me - hey maybe we should write a book about that!!! I have an Aga too, inherited it when we bought this house and am a total convert. And no they are not the monsters they are made out to be!

I'm in for the ride - sounds a great idea might ev...

2009-03-03T05:29:00.000-08:00

I'm in for the ride - sounds a great idea might even get me cookingon my Alpha ( a kind of Aga) which is mostly a glorified boiler at present. Though it does look smart and clean - for now...

Interested to read further blogs on the subject. I...

2009-03-01T13:44:00.000-08:00

Interested to read further blogs on the subject. I love my aga!

Great idea... we all need inspiration at times oth...

2009-03-01T12:24:00.000-08:00

Great idea... we all need inspiration at times otherwise we make the same old things...

By choice and experience I am a 'from scratch' cook, and it is not just what is in the fridge but what is in the garden that we have to use for ideas... currently lots of sadly frosted carrots and a tray of harvested swedes, onions and we are nearly out of home grown potatoes. We've been busy sowing seeds today ready for the next growing season.
Sometimes the repertoire of what is on offer gets a bit boring so we are all ready and waiting for your new ideas.
Looking forward to it!

Thank you Pondside - let's see how it goes, eh?!

2009-03-01T09:25:00.000-08:00

Thank you Pondside - let's see how it goes, eh?!

Well, here goes my second try at leaving a comment...

2009-03-01T08:26:00.000-08:00

Well, here goes my second try at leaving a comment. Just wanted to say that I'll hop on for the ride - and that the idea of cooking two meals an evening was a bit daunting. My children just had to eat whatever I planned for the family and develop a taste for adult food.
I'll bookmark this and look forward to more!